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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


picture of recipeEscarole Siciliano Recipe by Halburt | ifood.tv
kalamata olive,    olive oil,    pepper,    caper,    salt,    lemon juice
This recipe can be doubled. For a larger party, cook in batches.
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...


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picture of recipeMozzarella Tomato Olive Cocktail Skewers Recipe - Food.com
kalamata olive,    chili dried/powder,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    salt,    mozzarella cheese
Colorful appetizers, and so simple to prepare and packed with flavor!
Serving Size: 1 (519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 45.5   Calories from Fat 34 g 75 %   Tota...


picture of recipeTangy Tzatziki Pasta Salad Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    pepper,    dill,    garlic,    sun dried tomatoes,    artichoke,    cucumber,    salt,    pasta,    lemon juice,    yogurt (plain)
This Tangy Tzatziki Pasta Salad recipe combines the flavors of Greece with a favorite barbecue side dish: pasta salad.
Instructions Checklist   Step 1   Process first 7 ingredients in a food processor 3...


picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeEggplant Cannelloni Recipe | SparkRecipes
kalamata olive,    red pepper,    goat's cheese,    olive oil,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice
What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein
For Sauce Heat oil in medium skillet over medium heat. ...


picture of recipeAlbanian Tomato Cucumber Salad Recipe - Food.com
kalamata olive,    feta cheese,    green pepper,    olive oil,    onion,    tomato,    cucumber
This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber. The rest of the ingredients are stictly adde...


picture of recipeCaponata Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar
Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195.
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipeItalian Chicken with Olives Recipe | SparkRecipes
kalamata olive,    chili dried/powder,    romano cheese,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar,    bread crumbs
A great classic Italian dish that your family is sure to enjoy.
Mix breadcrumbs and cheese, coat chicken slices with breadcrumb mixture on both sides. Heat 2 tsp olive oil in skillet to medium heat. A...


picture of recipeTuscan White-Bean Salad Recipe - Food.com
kalamata olive,    cannellini bean,    pesto,    olive oil,    pepper,    parsley,    sun dried tomatoes,    artichoke,    tuna,    balsamic vinegar
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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