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 Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes
kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water
This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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|  Eggplant On French Bread With Tomato-Kalamata Salsa Recipe | MyRecipes
kalamata olive, olive oil, basil, tomato, aubergine/eggplant, red wine vinegar, mozzarella cheese, bread
Learn how to make Eggplant On French Bread With Tomato-Kalamata Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 4 ing...
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 Hummus Recipe - Food.com
kalamata olive, feta cheese, olive oil, pepper, parsley, red chili, chickpea, lemon, garlic, tomato, red wine vinegar, salt
This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my recipe #227398. The Hummus is not traditional, it's a bit spicy but very tasty.
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| Provencal Olive Spread Recipe | MyRecipes
white bean, kalamata olive, great northern bean, oregano, fennel seeds, caper, red wine vinegar, salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist Step 1 Place all ingredients in a...
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