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 Baked Mediterranean Salmon Recipe - Food.com
kalamata olive, red onion, olive oil, pepper, caper, garlic, tomato, salmon, red wine vinegar, salt
Can substitute fresh tuna for the salmon
Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 144 g 54 % Total Fat 16 g 24 % Saturated ...
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|  Mediterranean Zucchini & Chickpea Salad Recipe
white balsamic vinegar, kalamata olive, sweet onion, feta cheese, red bell pepper, chili dried/powder, olive oil, rosemary, pepper, oregano, caper, basil, chickpea, garlic, zucchini/courgette, tomato, red wine vinegar, white wine vinegar, salt
Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...
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 Mediterranean Chopped Salad Recipe | SparkRecipes
kalamata olive, feta cheese, olive oil, pepper, parsley, chickpea, onion, garlic, tomato, cucumber, lettuce, red wine vinegar, salt
Taken from America's Test Kitchen. I halved the recipe but added the full amount of romaine. This is absolutely delicious, especially when eaten with pita bread and hummus.
Combine cucumber, toma...
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| Mediterranean Chickpea Salad Recipe | SparkRecipes
dressing, kalamata olive, feta cheese, red bell pepper, olive oil, pepper, parsley, chickpea, spring onion, garlic, tomato, red wine vinegar, salt, lemon juice, yogurt (plain)
New York Times Recipe.
Mix together the salad ingredients whisk together dressing ingredients. mix dressing in with salad. Keep refridgerated. Feeds 4 as a main dish, 6 as a side. Number of Servings:...
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