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 Salmon Wellingtons with Basil Tapenade Recipe | MyRecipes
kalamata olive, phyllo pastry, lemon peel, olive oil, caper, basil, garlic, salmon, anchovy, mustard, lemon juice
Learn how to make Salmon Wellingtons with Basil Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Process 1/4 cup olive oil and ne...
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| Salmon Puttanesca Recipe | MyRecipes
kalamata olive, red pepper, olive oil, parsley, caper, onion, garlic, tomato, salmon, salt
The bold tomato and olive sauce is cooked just long enough to bring out the ingredients' natural flavors. It's traditionally served over pasta, but it goes with salmon equally well. Omit the r...
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 Mediterranean Salmon With White Beans Recipe - Food.com
kalamata olive, cannellini bean, olive oil, pepper, basil, onion, tomato, salmon, salt, lemon juice
Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets. Canned tomatoes can be substituted for fres...
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| Penne With Salmon Puttanesca Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, pepper, caper, basil, garlic, tomato, salmon, salt, pasta
From Food & Wine, May 2007
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 598.1 Calories from Fat 179 g 30 % Total Fat 19.9 g 30 % Saturated Fat 2.9 ...
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| Poached Etruscan Salmon Recipe - Food.com
kalamata olive, chili dried/powder, seafood stock, olive oil, rosemary, pepper, caper, shallot, garlic, salmon, marinara sauce, salt, white wine
from Wegman's menu magazine
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.4 Calories from Fat 135 g 39 % Total Fat 15 g 23 % Saturated Fat 2.2 g...
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|  Salmon Nicoise Recipe | SparkRecipes
butter, kalamata olive, hot sauce, pepper, dried garlic, tomato, salmon, soy sauce, salt
Easy, delicious and healthy Salmon Nicoise recipe from SparkRecipes. See our top-rated recipes for Salmon Nicoise.
In a small shallow bowl, combine hot sauce and soy sauce. Dip the fillets on both sid...
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| Lentil puttanesca with salmon
kalamata olive, chili dried/powder, olive oil, pepper, parsley, caper, basil, lentil, lemon, onion, garlic, tomato, salmon, anchovy, red wine vinegar, salt, water
1) Preheat the oven to 160C/Gas 3. Put the water in a small saucepan, over a medium heat, and add the rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain a...
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