Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...

Vegetarian Moroccan Stew Recipe | SparkRecipes butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...

Moroccan Chicken With Kale and Roasted Squash Recipe | Real Simple acorn squash,    chicken breast,    olive oil,    pepper,    coriander seed,    cinnamon,    dried ginger,    prune,    garlic,    kale,    salt Get the recipe for Moroccan Chicken With Kale and Roasted Squash. Instructions Checklist   Step 1   Heat oven to 450 F. Toss the squash,1 tablespoon of the oil, 1 teaspoon salt, and 1 teaspoon pepper on...

Sukuma Wiki Recipe - Food.com oil,    onion,    tomato,    kale,    salt,    water A Kenyan vegetarian / side vegetable dish, which means stretch the week in Swahili. I became completely addicted to this while visiting Kenya. It is eaten with Ugali (I've posted that recipe separ...

African Pineapple Peanut Stew Recipe - Food.com olive oil,    peanut,    coriander,    pineapple,    spring onion,    onion,    garlic,    swiss chard,    kale,    peanut butter,    soy sauce,    salt Another version of this wonderful stew. It is Eat Right 4 Your Type friendly for types A and AB. Serve it over your favorite grain and garnish with the chopped peanuts and chopped scallions! Serving S...

Vegetarian Moroccan Stew Recipe - Food.com butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    lentil,    chickpea,    apricot,    sweet potato,    potato,    carrot,    tomato,    kale,    salt,    honey,    water Found this on allrecipes.com. Serving Size: 1 (775) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486   Calories from Fat 35 g 7 %   Total Fat 3.9 g 6 %   Saturated Fat 1.5 g 7 %   ...

Lentil Stew With Spinach and Potatoes Recipe - Food.com red potato,    feta cheese,    vegetable stock,    olive oil,    thyme,    mint,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    spinach,    kale This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well w...

Moroccan Lamb With Quinoa And Kale Recipe lamb rib,    quinoa,    vegetable stock,    olive oil,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    garlic,    kale,    salt A savory blend of spices give a nice piquancy to these lamb chops. Served over quinoa and sauteed kale, with a side of sweet potatoes, you have a colorful and very healthy dinner! In a small bowl mix ...

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