Mediterranean Kale With Feta Recipe - Food.com kalamata olive, feta cheese, kale, balsamic vinegar, lemon juice, water Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55.7 ...
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