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Lemony Chickpea Stir-fry Recipe olive oil, chickpea, lemon, shallot, onion, zucchini/courgette, kale, salt, firm tofu, ghee Was looking for summer squash recipes and tripped on this from the 101 Cookbooks site Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, ...
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| Garbanzo Beans and Greens Recipe | MyRecipes red pepper, chicken stock, paprika, cumin, chickpea, lemon, carrot, onion, garlic, kale, bacon, salt, yogurt (plain), water Substitute escarole or another hearty green like collards if you don't like kale. Serve with torn baguette bread to soak up all the tasty juices. Instructions Checklist Step 1 Cook bacon in a Du...
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Chickpea Soup With Shredded Kale and Chorizo Recipe - Food.com chorizo sausage, chicken stock, olive oil, chili pepper, chickpea, onion, garlic, kale I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive. Serving Size: 1 (481) g Servings Per Recipe: ...
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| Sauteed Kale With Chickpeas and Pancetta Recipe - Food.com pancetta, chili dried/powder, olive oil, chickpea, onion, garlic, kale, salt Kale is delicous Serving Size: 1 (131) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 49 g 38 % Total Fat 5.5 g 8 % Saturated Fat 0.7 g 3 % Cholestero...
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| Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock, barley, thyme, pepper, parsley, oregano, kidney bean, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, kale, salt, cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 14 g 7 %...
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| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Minestrone with Arborio Rice Recipe | SparkRecipes risotto rice, green pepper, vegetable stock, olive oil, thyme, pepper, bay leaf, chickpea, potato, carrot, onion, garlic, celery, tomato, kale, salt, parmesan cheese, water adapted from FoodandWine.com In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...
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| Curried Red Lentil, Chickpea and Kale Soup Recipe - Food.com vegetable stock, peanut, curry powder, garam masala, ginger root, coriander seed, cayenne pepper, lentil, chickpea, coconut milk, coconut, carrot, onion, celery, kale, mustard, salt Swiss chard or Collards may be substituted for kale Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 573.3 Calories from Fat 172 g 30 % Total Fat 19.1 g 29 ...
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| Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Curried Chickpeas And Spinach Recipe vegetable stock, oil, curry powder, coriander seed, cumin, dried ginger, chickpea, onion, garlic, tomato, spinach, kale, salt, ghee A healthy alternative after holiday eating! A slow cooked recipe Combine all ingredients in your crockpot and let it cook on low 7 to 8 hours, or on high for 4 hours. Use a main dish with a salad or...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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