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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kale
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemony Chickpea Stir-fry Recipe
olive oil,    chickpea,    lemon,    shallot,    onion,    zucchini/courgette,    kale,    salt,    firm tofu,    ghee
Was looking for summer squash recipes and tripped on this from the 101 Cookbooks site
Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, ...


picture of recipeGarbanzo Beans and Greens Recipe | MyRecipes
red pepper,    chicken stock,    paprika,    cumin,    chickpea,    lemon,    carrot,    onion,    garlic,    kale,    bacon,    salt,    yogurt (plain),    water
Substitute escarole or another hearty green like collards if you don't like kale. Serve with torn baguette bread to soak up all the tasty juices.
Instructions Checklist   Step 1   Cook bacon in a Du...


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picture of recipeChickpea Soup With Shredded Kale and Chorizo Recipe - Food.com
chorizo sausage,    chicken stock,    olive oil,    chili pepper,    chickpea,    onion,    garlic,    kale
I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.
Serving Size: 1 (481) g   Servings Per Recipe: ...


picture of recipeSauteed Kale With Chickpeas and Pancetta Recipe - Food.com
pancetta,    chili dried/powder,    olive oil,    chickpea,    onion,    garlic,    kale,    salt
Kale is delicous
Serving Size: 1 (131) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 49 g 38 %   Total Fat 5.5 g 8 %   Saturated Fat 0.7 g 3 %   Cholestero...


picture of recipeCrock Pot Vegetarian Minestrone Soup Recipe - Food.com
vegetable stock,    barley,    thyme,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    kale,    salt,    cheese
This is a great recipe based on one from the Fix-It and Forget-It Cookbook.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 14 g 7 %...

recipes with the same ingredients...
Minestrone - Vegan - Crock Pot, easy & tasty Recipe | SparkRecipes


picture of recipeHearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes
collard greens,    red bell pepper,    ground turkey,    chicken stock,    cooking spray,    coriander,    jalapeno,    chili pepper,    dried ginger,    dried garlic,    chickpea,    butternut squash,    onion,    kale,    mustard,    red wine,    water
altered from another recipe on here to use plain ground turkey, more spices, and dry beans.
1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...


picture of recipeMinestrone with Arborio Rice Recipe | SparkRecipes
risotto rice,    green pepper,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese,    water
adapted from FoodandWine.com
In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...


picture of recipeCurried Red Lentil, Chickpea and Kale Soup Recipe - Food.com
vegetable stock,    peanut,    curry powder,    garam masala,    ginger root,    coriander seed,    cayenne pepper,    lentil,    chickpea,    coconut milk,    coconut,    carrot,    onion,    celery,    kale,    mustard,    salt
Swiss chard or Collards may be substituted for kale
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 573.3   Calories from Fat 172 g 30 %   Total Fat 19.1 g 29 ...


picture of recipeVegetarian Moroccan Stew Recipe | SparkRecipes
butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water
Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew.
Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...


picture of recipeCurried Chickpeas And Spinach Recipe
vegetable stock,    oil,    curry powder,    coriander seed,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato,    spinach,    kale,    salt,    ghee
A healthy alternative after holiday eating! A slow cooked recipe
Combine all ingredients in your crockpot and let it cook   on low 7 to 8 hours, or on high for 4 hours.   Use a main dish with a salad or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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