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 Vegetarian Panang Curry Recipe - Food.com
curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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|  Red Curry Tofu and Kale Recipe - Food.com
green pepper, red pepper, coconut oil, lemongrass, coriander, red chili, cinnamon, cumin, dried ginger, dried garlic, coconut milk, onion, garlic, kale, soy sauce, firm tofu, honey, lime juice
I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture.
Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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 Thai-Inspired Sweet Potato, Tempeh, & Kale Stew Recipe | SparkRecipes
tempeh, curry paste, lime peel, olive oil, pepper, ginger root, coriander leaf, coconut milk, sweet potato, onion, garlic, tomato, kale, soy sauce, salt, water
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
In a large pan over medium-high heat, brown tempeh in 1 T o...
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