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Curried Chickpeas And Spinach Recipe vegetable stock, oil, curry powder, coriander seed, cumin, dried ginger, chickpea, onion, garlic, tomato, spinach, kale, salt, ghee A healthy alternative after holiday eating! A slow cooked recipe Combine all ingredients in your crockpot and let it cook on low 7 to 8 hours, or on high for 4 hours. Use a main dish with a salad or...
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| Indian Split Pea Soup Recipe - Food.com split peas, sunflower oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, kale, salt, stock or broth, water The Horn of the Moon by Ginny Callan Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.1 Calories from Fat 49 g 17 % Total Fat 5.5 g 8 % Saturated Fat 0...
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Vegan Saag Paneer Recipe - Food.com tomato paste, olive oil, paprika, fennel seeds, coriander seed, cloves, cumin, cardamom, leek, garlic, tomato, kale, salt, tofu This is a Vegan version of an Indian favourite. Small cubes of Indian cheese (tofu) with a spicy green gravy. Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Slow Cooker Indian Stew Recipe | SparkRecipes split peas, pepper, lemongrass, coriander seed, cinnamon, cumin, chickpea, sweet potato, carrot, onion, kale, cauliflower, salt Easy, delicious and healthy Slow Cooker Indian Stew recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Indian Stew. Number of Servings: 8 Recipe submitted by SparkPeople user SULIE_Q...
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| Mung bean and basmati rice stew with vegetables Recipe | SparkRecipes turmeric, ginger root, coriander seed, coriander, cayenne pepper, mung bean, sweet potato, carrot, okra, tomato, kale, salt, rice, stock or broth, water Easy, delicious and healthy Mung bean and basmati rice stew with vegetables recipe from SparkRecipes. See our top-rated recipes for Mung bean and basmati rice stew with vegetables. Preheat oven to 375...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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