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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kale
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNavy Bean Soup with Rosemary and Kale Recipe | MyRecipes
chicken stock,    olive oil,    rosemary,    pepper,    bay leaf,    navy bean,    onion,    garlic,    celery,    kale,    salt,    parmesan cheese
Great Northern beans or cannellini beans also work well in this soup. Roasted garlic has a flavor entirely different from raw garlic; roasting brings out its sweet, mild, buttery taste. If you make th...


picture of recipeLayered Potatoes With Kale Recipe - Food.com
olive oil,    rosemary,    pepper,    basil,    sweet potato,    potato,    onion,    kale,    salt,    cheddar cheese
This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it wi...


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picture of recipeTwo-Bean Soup with Kale Recipe | MyRecipes
cannellini bean,    black beans,    vegetable stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    kale,    red wine vinegar,    salt
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer.
Instructio...


picture of recipeWheat Berry Soup with White Beans and Rosemary Recipe | SparkRecipes
wheat berry,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    navy bean,    carrot,    onion,    garlic,    tomato,    kale,    salt,    parmesan cheese,    water
adapted from Cooking Light
Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain. Place wheat berries in a medium bowl; ...


picture of recipeKale Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    kale,    brussels sprout,    salt
This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It...


picture of recipeMediterranean Bean Soup Recipe - Food.com
cannellini bean,    bell pepper,    chili dried/powder,    olive oil,    rosemary,    cloves,    basil,    navy bean,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    water
With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is done in the crockpot...BONUS!!
Serving Size: 1 (...


picture of recipeWhite Beans, Greens, and Rosemary Recipe | MyRecipes
added vitamins/minerals/fats,    cannellini bean,    red pepper,    chicken stock,    olive oil,    rosemary,    garlic,    kale,    parmesan cheese,    pasta,    lemon juice
Willett favors pastas made from whole-wheat flour because they can contain anywhere from 4 to 8 grams of fiber per serving. Plain pasta has little, if any, fiber.
Instructions Checklist   Step 1   Cook ...


picture of recipeKale and White Bean Garlic Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    garlic,    kale,    salt
Easy, garlicky soup. Good for a cold winter night. Paired nicely with crusty bread or croutons.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292   Calories...


picture of recipeTuscan Bean Soup Recipe - Food.com
cannellini bean,    pancetta,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    water
Serving Size: 1 (1754) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603.8   Calories from Fat 76 g 13 %   Total Fat 8.5 g 13 %   Saturated Fat 1.7 g 8 %   Cholesterol 7.2 mg 2 %   S...


picture of recipeWhite Bean and Kale Stew Recipe | MyRecipes
great northern bean,    chicken stock,    thyme,    rosemary,    onion,    garlic,    kale,    bacon,    parmesan cheese,    lemon juice,    water
Steeping a savory cheese rind in a soup's broth infuses cheesy, salty accents throughout. Cooking your own beans is simple if you've planned ahead, though you can rinse and drain canned ones f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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