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Chicken Kale Soup Recipe - Food.com chicken breast, chicken stock, carrot, shallot, garlic, celery, kale chicken soup with kale Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.6 Calories from Fat 18 g 17 % Total Fat 2.1 g 3 % Saturated Fat 0.5 g 2 % Chol...
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| Chicken With Cherries and Kale Recipe - Food.com chicken breast, grape seed oil, olive oil, pepper, cherry, shallot, kale, mustard, balsamic vinegar, salt I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and bright red cherries this has C...
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Lemony Chickpea Stir-fry Recipe olive oil, chickpea, lemon, shallot, onion, zucchini/courgette, kale, salt, firm tofu, ghee Was looking for summer squash recipes and tripped on this from the 101 Cookbooks site Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, ...
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| Asian-Style Kale Recipe - Food.com sesame seed oil, sesame seed, ginger root, shallot, spring onion, garlic, kale, soy sauce I love all kinds of kale. The article from The Washington Post mentions black kale (aka - dino, Tuscan kale) as a nice choice but I suspect curly blue-green Scotch kale would be fine as well. Oh, did ...
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| Stewy White Beans Recipe | MyRecipes white bean, chili dried/powder, vegetable stock, olive oil, pepper, bay leaf, lemon, shallot, garlic, tomato, mustard greens, kale, salt, brown sugar Learn how to make Stewy White Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large pot over medium-low heat. Add...
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| Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe Recipe - Food.com chili dried/powder, goat's cheese, olive oil, pepper, oregano, shallot, garlic, sun dried tomatoes, kale, salt, pasta, water From The Food Network Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.9 Calories from Fat 61 g 15 % Total Fat 6.8 g 10 % Saturated Fat 1.4 g 7 % Chol...
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| Vegetarian Panang Curry Recipe - Food.com curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water I got this recipe in an exchange. Originally from Chef Chloe. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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| Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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| Cannellini Bean Soup with Pan Fried Croutons : Recipe - GourmetSleuth cannellini bean, vegetable stock, olive oil, shallot, tomato, kale, salt, bread, lemon juice Put the “Yum” Back into Your Healthy Meals with Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Every Day Melt the Earth Balance in a skillet and add the brea...
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| Winter Country Soup Recipe - Food.com butter, turnip greens, orzo pasta, great northern bean, red bell pepper, vegetable stock, cayenne pepper, shallot, onion, sweetcorn, kale, sausage From a Hillshire flyer. Serving Size: 1 (171) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 326.9 Calories from Fat 148 g 45 % Total Fat 16.4 g 25 % Saturated Fat 6 g 30 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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