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 Asian-Style Kale Recipe - Food.com
sesame seed oil, sesame seed, ginger root, shallot, spring onion, garlic, kale, soy sauce
I love all kinds of kale. The article from The Washington Post mentions black kale (aka - dino, Tuscan kale) as a nice choice but I suspect curly blue-green Scotch kale would be fine as well. Oh, did ...
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|  Vegetarian Panang Curry Recipe - Food.com
curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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 Work Lunch Recipe | SparkRecipes
brown rice, sesame seed oil, canola oil, shallot, garlic, green beans, kale, broccoli, firm tofu
Quick summer stirfry.
Stirfry garlic, shallots and ginger in canola oil. Add vegetables and fry until almost tender. Add cold brown rice and tofu. Add sauce (e.g., ponzo or teriaki). Cover and steam ...
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