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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kale
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKale Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    edamame,    onion,    garlic,    tomato,    kale
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeHigh Salt/low histamine: Easy Lentil Soup with Kale Recipe | SparkRecipes
vegetable stock,    parsley,    lentil,    carrot,    onion,    kale,    salt
This soup recipe is designed for people who have been instructed by their physicians to incorporate high levels of salt in their diet for purposes of building blood volume. This easy to make nutritiou...


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Absolutely amazing set...
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picture of recipePasta With Kale and Kidney Beans Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    pepper,    kidney bean,    garlic,    kale,    salt,    parmesan cheese,    pasta
adapted from 'Cooking Light' to suit my family's tastes.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 420.6   Calories from Fat 75 g 18 %   Tota...


picture of recipeWinter Greens and Potato Casserole Recipe | MyRecipes
red potato,    provolone,    vegetable stock,    cooking spray,    onion,    mustard greens,    kale,    salt,    water
Earthy kale, mustard greens, and potatoes make this hearty dish a comfort on a cold winter night. Provolone cheese is not typically used in an Appalachian dish, but we enjoyed its pronounced flavor. U...


picture of recipeTuscan-Style Stew Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    thyme,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    kale
This is a hearty, vegetarian winter soup. Sprinkle with a little grated Parmesan cheese and have some toast on the side and you have a complete meal. This is an easy recipe to throw together and then ...


picture of recipeSweet Potato, Kale & Split Pea Soup Recipe | SparkRecipes
split peas,    vegetable stock,    pepper,    sweet potato,    onion,    garlic,    kale,    salt,    water
A great way to get more greens into your diet!
Pre-cook split-peas if you like them well done/mushy. Otherwise, add to the soup for an al-dente bite. Saute onions and garlic in a little bit of veggie ...


picture of recipeHearty Lentils and Veggies Recipe | SparkRecipes
red bell pepper,    vegetable stock,    oil,    almond,    parsley,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    kale
A simple low sodium vegan dish that can be served in a variety of ways
If you are using dried lentils, cook them in a seperate pot and set aside for later. Chop or dice the oinion, carrot, celery, and...


picture of recipeAcorn Squash and Kale Over Penne Recipe | MyRecipes
acorn squash,    red pepper,    vegetable stock,    olive oil,    nutmeg,    garlic,    kale,    salt,    parmesan cheese,    pasta,    water
Serve nutrient-rich acorn squash and kale over budget-friendly penne pasta for a quick, easy, and healthy supper that won't break the bank.
Instructions Checklist   Step 1   Place squash in a casser...

recipes with the same ingredients...
Acorn Squash and Kale Over Penne Recipe | SparkRecipes


picture of recipeKale, Sweet Potato and White Bean Soup Recipe - Food.com
great northern bean,    vegetable stock,    olive oil,    pepper,    nutmeg,    ginger root,    sweet potato,    onion,    celery,    kale,    salt,    mirin
Clean Start by Terry Walters (CPL 641.563WAL)
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.4   Calories from Fat 40 g 15 %   Total Fat 4.5 g 6 %   Satura...


picture of recipeMy Favorite Sauteed Kale Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    pepper,    garlic,    kale,    balsamic vinegar,    salt,    water
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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