Minestrone with Arborio Rice Recipe | SparkRecipes risotto rice,    green pepper,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese,    water adapted from FoodandWine.com In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...

Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER... recipes with the same ingredients... Vegetarian Portuguese Kale Soup Recipe

Sicilian-Style Greens over Polenta Recipe | MyRecipes turnip greens,    red pepper,    vegetable stock,    cornstarch,    olive oil,    cooking spray,    pine nut,    raisin,    garlic,    endive,    kale,    salt,    parmesan cheese,    bread crumbs,    milk You can use any combination of dark green, leafy vegetables to equal 12 cups. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...

Kale Soup With Orzo Recipe - Food.com orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar Easy healthy soup full of veggies and flavor Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...

German Creamy Potato Soup With Kale Recipe - Food.com ground pork,    heavy cream,    gouda cheese,    farmer cheese,    vegetable stock,    ground beef,    pepper,    potato,    garlic,    kale,    sausage,    salt,    cream cheese,    cheese,    milk,    water I ate this while in Germany and was desperate to re-create it when I got home! It is rich, creamy, and thick but has great flavor. Many of the measurements can be adjusted according to personal taste-...

Beet Risotto With Greens Recipe - Food.com butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...

Vegetarian Cannellini Bean and Kale Soup Recipe - Food.com cranberry bean,    cannellini bean,    red onion,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    leek,    garlic,    celery,    tomato,    kale,    salt This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup, this is the one for you! Serving Size: 1 (176)...

Hearty Chicken Vegetable soup Recipe | SparkRecipes chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water Great meal for a cold evening. Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...

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