Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kale
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeAwesome Summer Salad Recipe | SparkRecipes
feta cheese,    olive oil,    pine nut,    pepper,    cherry,    kale,    salt,    lemon juice
This recipe makes 5 one cup servings of salad 1.Combine lemon juice with olive oil and salt. 2.Toss with nuts, fruit and chopped kale. 3.Chill for 15-20 minutes before serving. 4.Leftovers keep for up...


picture of recipeRoasted Red Peppers Stuffed with Kale & Rice Recipe | EatingWell
red bell pepper,    brown rice,    olive oil,    pine nut,    pepper,    onion,    garlic,    kale,    salt,    parmesan cheese,    lemon juice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the greens until just tender in Step 2.)
Instructions Chec...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeFarmers Market Kale Salad Recipe - Food.com
chili dried/powder,    olive oil,    pine nut,    pepper,    raisin,    kale,    mustard,    salt,    maple syrup,    lemon juice
Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe.
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calor...


picture of recipeTuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half
Tuscan-Style Potato Soup
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...


picture of recipeAcorn Squash Soup with Roasted Kale and Pinenuts Recipe | SparkRecipes
acorn squash,    vegetable stock,    olive oil,    pine nut,    pepper,    nutmeg,    kale,    salt,    milk,    half and half
Easy, delicious and healthy Acorn Squash Soup with Roasted Kale and Pinenuts recipe from SparkRecipes. See our top-rated recipes for Acorn Squash Soup with Roasted Kale and Pinenuts.
Preheat oven to 4...


picture of recipeSicilian-Style Greens over Polenta Recipe | MyRecipes
turnip greens,    red pepper,    vegetable stock,    cornstarch,    olive oil,    cooking spray,    pine nut,    raisin,    garlic,    endive,    kale,    salt,    parmesan cheese,    bread crumbs,    milk
You can use any combination of dark green, leafy vegetables to equal 12 cups.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...


picture of recipePasta With Vegetables Recipe - Food.com
vegetable stock,    olive oil,    pine nut,    pepper,    basil,    carrot,    garlic,    kale,    cauliflower,    broccoli,    salt,    pasta
Healthy recipe that is very versitile. You can add any vegetables that you like and even make it a little different each time.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipePasta With Kale Pesto and Roasted Butternut Squash Recipe - Food.com
ribs,    olive oil,    pine nut,    pepper,    lemon,    butternut squash,    garlic,    kale,    salt,    parmesan cheese,    pasta,    lemon juice
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...


picture of recipeKale and Sausage Stuffing Recipe | Martha Stewart
olive oil,    pine nut,    sage,    pepper,    raisin,    garlic,    kale,    sausage,    salt,    water
Wilted kale, hot Italian sausage, and golden raisins make a balanced, hearty mixture.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking ...


picture of recipeFresh Kale Salad Recipe - Food.com
olive oil,    pine nut,    pepper,    currant (zante),    kale,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice
This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro.
Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.7   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01