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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kamut flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeMulti - Grain Fresh Pasta Recipe
kamut flour,    vital wheat gluten,    spelt flour,    olive oil,    salt,    water
A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine.
Combine flours, gluten and salt in a l...


picture of recipeMy Best Buttermilk Biscuits Recipe
butter,    kamut flour,    raw sugar,    bicarbonate of soda,    salt,    baking powder,    buttermilk,    flour
Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It’s an extra step,...

recipes with the same ingredients...
My Best Buttermilk Biscuits Recipe - Food.com
My Best Buttermilk Biscuits Recipe | SparkRecipes


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picture of recipeK's Crazy Seed Bread Recipe
evaporated milk,    chia seed,    soya flour,    sorghum flour,    kamut flour,    rye flour,    vital wheat gluten,    yeast,    quinoa,    cornstarch,    canola oil,    sesame seed,    poppy seed,    flax seed/linseed,    amaranth,    salt,    maple syrup,    water,    flour
I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....


picture of recipePharaoh Bread Updated, Bread Machine Recipe - Food.com
kamut flour,    yeast,    spelt flour,    olive oil,    eggs,    white wine vinegar,    salt,    honey,    malt,    water
This marvelous bread uses grains and ingredients that were available to the Pharaoh's. Baking time is however long your bread maker takes. The Zaar computer wouldn't accept pure malt powder an...


picture of recipeKamut Pizza Recipe - Food.com
kamut flour,    yeast,    pizza sauce,    olive oil,    basil,    salt,    mozzarella cheese,    water
Serving Size: 1 (791) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 747.3   Calories from Fat 504 g 68 %   Total Fat 56.1 g 86 %   Saturated Fat 19.9 g 99 %   Cholesterol 97.3 mg 32...


picture of recipeAnother Vegan Banana Bread Recipe - Food.com
kamut flour,    bicarbonate of soda,    oil,    hemp,    ginger root,    cinnamon,    banana,    salt,    baking powder,    sugar
This is a deliciously spicy and moist vegan banana bread. You could use vanilla hemp milk to add a little more flavor.
Serving Size: 1 (47) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeKamut Pita Bread Recipe - Food.com
butter,    kamut flour,    yeast,    salt,    honey,    milk,    flour
Kamut is an ancient Egyptian grain used in the time of the Pharohs and is high in protien. If you replace Kamut for Wheat, it should be done 7/8 cup of Kamut to 1 cup of Whole Wheat. It has a deliciou...


picture of recipeKamut Flour Bread Recipe - Food.com
kamut flour,    yeast,    cornstarch,    canola oil,    salt,    honey,    water
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products.
Serving Size: 1 (510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeRoasted Red Pepper Pasta Sauce Recipe | SparkRecipes
butter,    chicken,    kamut flour,    red pepper,    cayenne pepper,    asparagus,    balsamic vinegar,    lemon juice,    milk
Inspired by my favorite dish at a local pastaria, this healthier version of the sauce, made with a roux, will delight and surprise the jaded tongue. Use over any pasta you wish. I prefer Trader Joe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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