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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 kangaroo

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Dietary Restrictions:

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picture of recipeRoolash Recipe - Food.com
olive oil,    paprika,    chili pepper,    caraway,    potato,    onion,    garlic,    tomato,    kangaroo,    salt,    stout,    cola
An Aussie twist on a traditional Hungarian Goulash.
Serving Size: 1 (1221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1017.7   Calories from Fat 165 g 16 %   Total Fat 18.4 g 2...


picture of recipeKangaroo Kebabs recipe | Australia's Best Recipes
hot sauce,    oil,    curry powder,    onion,    tomato,    capsicum pepper,    kangaroo
Dice meat into 2 cm cubes.   Finely chop the capsicum, tomatoes and onion. Place these in a bowl with the rest of the ingredients and marinate the meat for 2 hours.   Thread the meat on soaked skewers a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeKangaroo Fillet | Recipes Wiki | Fandom
beef rump steak,    teriyaki sauce,    olive oil,    pepper,    kangaroo,    salt
1 pound (500 g) kangaroo fillet (or beef rump steak) 1 tablespoon olive oil salt and pepper to taste 1 tablespoon Teriyaki sauce Heat a griddle or non stick pan and add a little oil spray. Cook meat q...


picture of recipeKangaroo Casserole recipe | Australia's Best Recipes
mixed herbs,    beef stock,    potato,    onion,    kangaroo,    cheese,    bread,    beer/lager,    water,    flour
Tasty casserole cooked with beer.
Preheat oven to 180C.   Toss meat, onions and potatoes in combined flour, herbs and crumbled stock cube.   Place in a casserole dish, add beer and water.   Cover and bak...


picture of recipeKangaroo Tail Soup Recipe | CDKitchen.com
butter,    pepper,    carrot,    onion,    kangaroo,    beef,    salt,    water,    flour
A recipe for Kangaroo Tail Soup made with kangaroo tail, beef, carrots, onions, herbs, pepper, salt, butter, water
Cut the tail into joints and fry brown in butter. Slice the vegetables and fry them a...


picture of recipeKangaroo carpaccio with goat's cheese dressing - Recipes - delicious.com.au
chili dried/powder,    goat's cheese,    olive oil,    thyme,    lemon,    garlic,    tomato,    kangaroo,    red wine vinegar,    bread
Make sure to serve this kangaroo carpaccio with plenty of bread to mop up the extra olive oil.
1.   Preheat the oven to 120 C. Line a baking tray with baking paper.   2.   Halve tomatoes and spread in a ...


picture of recipeKangaroo Fillet Recipe - Food.com
beef tenderloin,    olive oil,    thyme,    pepper,    kangaroo,    worcestershire sauce,    salt,    sugar
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Serving Size: 1 (22) g   Servings Per ...


picture of recipeBBQ kangaroo steaks recipe | SBS Food
rice wine,    salad,    ginger root,    cloves,    garlic,    kangaroo,    soy sauce,    brown sugar
Marinating time: overnight   Add all ingredients to a bowl and marinate the meat overnight.   Chargrill and slice to serve with a side of green salad.   Advertisement   Advertisement   This week's top ...


picture of recipeColin Fassnidge's barbecued kangaroo with charred corn and avocado - Recipes - delicious.com.au
olive oil,    thyme,    paprika,    coriander,    avocado,    lime,    garlic,    sweetcorn,    kangaroo,    buttermilk
Intimated by cooking kangaroo? This easy is fool-proof and packed with flavour.
1.   To make the marinade, combine the oil, paprika, garlic and thyme in a bowl. Add kangaroo and turn to coat. Set aside...


picture of recipeGrilled Kangaroo Fetta Rice Paper Parcels recipe | Australia's Best Recipes
vegetables,    olive oil,    spring onion,    pumpkin,    kangaroo,    mustard,    balsamic vinegar,    rice paper,    honey,    lemon juice
Parcels full of vegetables, and tender kangaroo. Topped with fetta that grills to perfection.
Preheat oven to 160C/180C. Heat frypan and cook kangaroo fillet until it is about medium to rare or to you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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