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Kangaroo carpaccio with goat's cheese dressing - Recipes - delicious.com.au chili dried/powder, goat's cheese, olive oil, thyme, lemon, garlic, tomato, kangaroo, red wine vinegar, bread Make sure to serve this kangaroo carpaccio with plenty of bread to mop up the extra olive oil. 1. Preheat the oven to 120 C. Line a baking tray with baking paper. 2. Halve tomatoes and spread in a ...
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| Chargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au red chicory, olive oil, wattleseed, parsley, lemon myrtle, beetroot, kangaroo, red wine vinegar, honey Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter. 1. Preheat the oven to 180 C. Rub kangaroo fllets with sp...
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Aussie Lamb Sausages Recipe - Food.com ground lamb, dark soy sauce, tomato paste, chili dried/powder, pepper, dried ginger, onion, garlic, kangaroo, mustard, red wine vinegar, salt, bread crumbs, brown sugar The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties. Serving Size: 1 (83) g Serv...
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