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 Kasha Kabbage Rolls Recipe - Food.com
kasha, tomato paste, oil, pepper, basil, orange, onion, tomato, cabbage, vinegar, salt, brown sugar, water
This recipe originates from The Jewish Vegetarian Year Cookbook. The flavour of these Kabbage Rolls is really unique and I just loved the kasha inside. Another advantage is it is gluten free. If you w...
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|  Hearty Cabbage Soup Recipe - Food.com
beef stewing meat, kasha, buckwheat, beef stock, orange peel, pepper, paprika, turnip, onion, garlic, celery, cabbage, bacon, salt, sour cream
This is a thick, hearty, rustic soup using mainly winter vegetables in a beef broth with a scent of orange. The recipe is by Florence Fabricant of the NY Times.
Serving Size: 1 (477) g Servings Per R...
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 Bubbie's Baked Cabbage Rolls Recipe
textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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|  VEGETARIAN STUFFED CABBAGE - The Recipe Place
kasha, brown rice, olive oil, barley, pepper, parsley, mushrooms, turnip, rutabaga, carrot, shallot, onion, zucchini/courgette, spinach, cabbage
Saute onion and shallot in oil 3-5 minutes. Add mushrooms, carrots and rutabaga and saute for 3 minutes. Stir in spinach and zucchini; add rice, seasonings and parsley. Taste and adjust seasonings. Pl...
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| Kasha Soup - Recipe #13586 - Foodgeeks
kasha, miso, sesame seed oil, dried garlic, basil, lima bean, mushrooms, kombu, potato, carrot, onion, cabbage, sauerkraut, water
Try this recipe for Kasha Soup on Foodgeeks.com
Place kombu in water for 10 minutes to reconstitute it. Remove kombu, chop and set aside, reserving water. Saute onions, carrots, cabbage, potatoes and ...
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