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 Ukrainian Cocktail Pyrizhky with Filling Variations - Recipe #20098 - Foodgeeks
butter, smoked salmon, kasha, buckwheat, chicken stock, pepper, parsley, dill, mushrooms, spring onion, onion, garlic, cabbage, eggs, salt, rice, cream cheese, lemon juice, whipped cream, yogurt (plain), water, flour
Try this recipe for Ukrainian Cocktail Pyrizhky with Filling Variations on Foodgeeks.com
FOR PASTRY: Cream butter and cream cheese together in large bowl of electric mixer. Beat in cream, then blend i...
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 Bubbie's Baked Cabbage Rolls Recipe
textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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| VEGETARIAN STUFFED CABBAGE - The Recipe Place
kasha, brown rice, olive oil, barley, pepper, parsley, mushrooms, turnip, rutabaga, carrot, shallot, onion, zucchini/courgette, spinach, cabbage
Saute onion and shallot in oil 3-5 minutes. Add mushrooms, carrots and rutabaga and saute for 3 minutes. Stir in spinach and zucchini; add rice, seasonings and parsley. Taste and adjust seasonings. Pl...
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