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Hunkar Begendi Recipe - Food.com butter, kasseri cheese, oil, nutmeg, onion, garlic, tomato, aubergine/eggplant, lamb, sugar, lemon juice, milk, flour Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese. Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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