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 Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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|  Lemon Grass Beef Recipe - Food.com
beef rump steak, ketjap manis, red onion, oil, lemongrass, ginger root, garlic, green beans, fish sauce, rice, lime juice
Very flavoursome stir-fry dish.
Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1040.1 Calories from Fat 238 g 23 % Total Fat 26.5 g 40 % Saturated Fat 7....
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