Spelt and Kamut Salad Recipe - Food.com khorasan wheat,    dried cranberry,    sweet onion,    red pepper,    olive oil,    wheat,    ginger root,    coriander,    jalapeno,    shallot,    mustard,    rice vinegar,    honey This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( appr...

Kamut, Lentil, and Chickpea Soup Recipe | MyRecipes khorasan wheat,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    water Although simple, this soup is big on flavor from the start, and it gets better as it sits. Substitute spelt, grano, or wheat berries for the kamut in this recipe. Instructions Checklist   Step 1   Place...

Kitchen Sink Nana Bread Recipe peanut flour,    khorasan wheat,    raw sugar,    dried cranberry,    bicarbonate of soda,    oats,    sunflower seeds,    peanut,    vanilla,    sesame seed,    banana,    wholewheat flour,    salt,    baking powder,    crackers,    brown sugar,    sugar,    chocolate,    almond milk,    yogurt (plain) My latest "throw it all in" banana bread with a row of sliced nanners and sprinkled with raw sugar. It smelled awesome! Preheat the oven to 350F and grease a large loaf pan.   In a bowl, mash...

Kamut Ditalini and Bean Salad Recipe - Food.com khorasan wheat,    great northern bean,    olive oil,    pepper,    basil,    kidney bean,    chickpea,    celery,    tomato,    artichoke,    mustard,    salt,    lemon juice This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who...

Spirals With Chicken-Artichoke Wine Sauce Recipe - Food.com chicken breast,    khorasan wheat,    olive oil,    wheat,    pepper,    basil,    garlic,    artichoke,    salt,    parmesan cheese,    pasta,    white wine From Cooking Light March 2006 Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.4   Calories from Fat 78 g 16 %   Total Fat 8.8 g 13 %   Saturated Fat 2.4 g 1...

Kamut Berry, Spelt Berry and Wild Rice Stuffing Recipe - Food.com khorasan wheat,    wild rice,    olive oil,    pecan,    sage,    pepper,    parsley,    berries,    carrot,    onion,    garlic,    fennel,    celery,    salt,    water This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cook...

Kamut Berry Pilaf with Butternut Squash and Cauliflower Recipe | Martha Stewart khorasan wheat,    red onion,    olive oil,    almond,    curry powder,    pepper,    parsley,    mustard seed,    cayenne pepper,    cumin,    lemon,    butternut squash,    shallot,    cauliflower,    sherry vinegar,    salt A hearty whole grain with an unmistakably buttery flavor, golden-colored kamut berries are an excellent source of protein, vitamins, and minerals. Try them in this seasonal vegan recipe. Instructions ...

Apple - Walnut Loaf Recipe | SparkRecipes khorasan wheat,    spelt flour,    bicarbonate of soda,    wheat,    oats,    walnut,    vanilla,    flax seed/linseed,    apple,    pumpkin,    eggs,    demerara,    sugar,    yogurt (plain),    flour This loaf is all kinds of delicious! Yogurt tenderizes, spelt flakes and flaxseed grab onto moisture, ground walnuts keep the crumb tender, dark brown sugar adds a touch of bittersweet flavour, and ch...

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