Dal Makhani Recipe - Food.com chili dried/powder,    black beans,    cumin,    dried garlic,    kidney bean,    urad dal,    tomato,    salt,    whipped cream,    ghee The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughl...

Shandana's Chatt Recipe - Food.com chili dried/powder,    tamarind,    coriander,    kidney bean,    potato,    onion,    tomato,    sugar,    water Recipe received from a friend in grad school. Easy to make and quite good; I like it either cold or hot. Serving Size: 1 (162) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 197...

Kidney Bean Curry - South Indian Style Recipe - Food.com black mustard seeds,    green bell pepper,    chili dried/powder,    oil,    curry powder,    garam masala,    turmeric,    coriander,    chili pepper,    cumin,    asafoetida,    kidney bean,    urad dal,    onion,    tomato,    salt Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans. Serving Size: 1 (207) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Easy Rajma Recipe | SparkRecipes chili dried/powder,    paprika,    ginger root,    cayenne pepper,    chili pepper,    kidney bean,    garlic,    tomato,    salt,    yogurt (plain) my easyfied version of Rajma (kidney beans) 1 preheat saucepan to medium heat 2 mix yogurt and tomatoes, mash tomatoes slightly for a better texture 3 add beans and spices 4 cook for about 20 minutes ...

West Indian Red Beans Recipe | SparkRecipes chili dried/powder,    oil,    thyme,    coriander,    allspice,    kidney bean,    spring onion,    onion,    tomato,    salt In a saucepan, saute the onions in the oil for 3-4 minutes over medium heat. Add the pepper flakes and a dash of salt, cover, and cook (stirring occasionally) until the onions are soft, about 5 minute...

Healthy Dal Makhani Recipe | SparkRecipes butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...

Bean Curry Casserole Recipe | SparkRecipes chili dried/powder,    black beans,    garam masala,    turmeric,    ginger root,    coriander,    cumin,    navy bean,    kidney bean,    mung bean,    onion,    garlic,    tomato,    water Indian recipe from Mrs. Dani Presoak the mung beans overnight and cook in three cups of water. Sauta the onions and garlic in olive oil. Add tomatoes and fry until tender. Add spices and fry for 30 se...

Chicken & Bean Curry Recipe | SparkRecipes chicken breast,    chili dried/powder,    turmeric,    pepper,    coriander seed,    cumin,    dried ginger,    kidney bean,    lima bean,    onion,    garlic,    tomato,    water This is a hearty curry packed full of protein that's sure to fill you up. Particularly good on a cold winter's evening. Heat a large non-stick saucepan over a medium flame and cook the sliced ...

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