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 Minestrone Recipe - Food.com
chicken stock, olive oil, barley, basil, kidney bean, lentil, potato, carrot, onion, garlic, zucchini/courgette, tomato, broccoli, white wine vinegar, salt, pasta, sugar, water
Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.
Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Ca...
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|  Vegetarian Haggis Recipe - Food.com
scotch whisky, vegetable stock, oil, oats, nuts, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, salt, lemon juice, water
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy s...
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Ichatefreda Recipe - Food.com
mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, lemon juice
A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win!
Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calorie...
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