Rogene's Italian Vegetable Soup Recipe - Food.com tomato sauce, beef stock, ground beef, pepper, parsley, oregano, sweet basil, kidney bean, carrot, onion, garlic, celery, tomato, cabbage, seasoning, monterey jack cheese, pasta, water This is some of the best soup out there--it should be canned and sold. Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 283.8 Calories from Fat 97 g 34 % To...
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