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Indian Rice and Beans Recipe - Food.com vegetable stock, thyme, jalapeno, allspice, kidney bean, coconut milk, spring onion, rice Quick and easy Indian rice Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.9 Calories from Fat 117 g 34 % Total Fat 13 g 20 % Saturated Fat 10.9 g 54 ...
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| Sweet Potato and Bean Soup Recipe | SparkRecipes black beans, vegetable stock, olive oil, curry powder, coriander, kidney bean, lime, sweet potato, garlic, yogurt (plain) Easy, delicious and healthy Sweet Potato and Bean Soup recipe from SparkRecipes. See our top-rated recipes for Sweet Potato and Bean Soup. Stir all ingredients except for cilantro, yogurt and lime zes...
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Healthy Dal Makhani Recipe | SparkRecipes butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...
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| Curried sweet potato and peanut Stew Recipe | SparkRecipes vegetable stock, canola oil, curry powder, pepper, coriander leaf, cayenne pepper, cinnamon, cumin, kidney bean, chickpea, sweet potato, onion, tomato, peanut butter, sugar This stew is perfect year-round, although it's most appreciated on a cold winter night! 1. Heat canola oil in a Dutch oven over medium-high heat. Add onions and cook 6 minutes or until richly brow...
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