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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kielbasa
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Kielbasa and Kraut Recipe - Food.com
kielbasa,    beef stock,    paprika,    bay leaf,    portobello mushroom,    onion,    bacon,    ham,    sauerkraut,    white wine,    sour cream,    water
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. Thi...


picture of recipeEasy Dublin Coddle Recipe - Food.com
butter,    kielbasa,    chicken stock,    nutmeg,    potato,    onion,    bacon,    ham,    sausage
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePortuguese Soup Recipe - Food.com
pink bean,    kielbasa,    chili dried/powder,    pepper,    potato,    cabbage,    ham,    salt,    tomato juice
This was from a friend that lived down the street. She was about 75 in 1965. She always had a nice garden and would share the items she grew. The women would come over and visit just about everyday to...


picture of recipeUkrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) - Recipe #20087 - Foodgeeks
pork shoulder,    ham stock,    kielbasa,    oil,    peppercorn,    bay leaf,    allspice,    onion,    cabbage,    ham,    sausage,    sauerkraut,    fat,    water,    flour
Try this recipe for Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) on Foodgeeks.com
In a large dutch oven, brown the pork shoulder on all sides in bacon grease. Remove to a plate....


picture of recipeSpaghetti Sauce Mcbirney Style Recipe - Food.com
tomato sauce,    kielbasa,    sweet onion,    tomato paste,    bell pepper,    ground beef,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    mushrooms,    carrot,    garlic,    zucchini/courgette,    tomato,    ham,    red wine
My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good.
Serving Size: 1 (226) g   Servings Per Recipe: 20   AMT. PE...


picture of recipeWinter Borscht Recipe | MyRecipes
beef chuck steak,    kielbasa,    beef stock,    pepper,    parsley,    dill,    bay leaf,    parsnip,    carrot,    beetroot,    leek,    garlic,    celery,    tomato,    cabbage,    ham,    salt,    sour cream
As a grad student at the Columbia University Journalism School in New York, I sometimes trekked down to the Russian Tea Room in Midtown. For about $10, I feasted on winter borscht and a flaky cheese b...


picture of recipeSausage Delight Recipe - Food.com
bratwurst,    kielbasa,    pepper,    bay leaf,    apple,    potato,    carrot,    onion,    ham,    sausage,    sauerkraut,    white wine,    apple cider,    water
Kraut, apples, ham, and pork. Recipe for a crowd or cut it in half
Serving Size: 1 (679) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 704.7   Calories from Fat 394 g 56 %   Tota...


picture of recipeSimple Cassoulet Recipe - Food.com
chicken breast,    kielbasa,    rosemary,    pepper,    parsley,    navy bean,    carrot,    onion,    garlic,    celery,    ham,    salt,    white wine,    water
This is from 365 One Dish Meals. Posting for ZWT3. This could be done in the crock pot too.
Serving Size: 1 (583) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 603   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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