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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kielbasa
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Kielbasa Recipe - Food.com
pasta sauce,    kielbasa,    peas,    parmesan cheese,    pasta
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeKielbasa Pasta Carbonara Recipe - Food.com
kielbasa,    hot sauce,    peas,    mushrooms,    garlic,    beef,    salt,    cheese,    pasta,    cream
A perfect for next day leftovers. I can whip it up and cook it in under 30 mins. Feel free to make it the day before if you are short on time.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER...


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picture of recipeBavarian Sausage Hot Pot Recipe - Food.com
knackwurst,    kielbasa,    beef stock,    pepper,    parsley,    nutmeg,    marjoram,    caraway,    peas,    potato,    carrot,    green beans,    cabbage,    salt
I found this on another recipe site. This is true German comfort food.
Serving Size: 1 (427) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 146 g 46 %   T...


picture of recipeQuick Paella Recipe - Food.com
kielbasa,    cherry pepper,    chicken stock,    olive oil,    saffron,    pepper,    peas,    olive,    onion,    garlic,    mussel,    clam,    shrimp,    rice,    white wine
From Epicurious. Delicious!
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.5   Calories from Fat 134 g 36 %   Total Fat 14.9 g 22 %   Saturated Fat 3.2 g 1...


picture of recipeEasy Lobster Paella
kielbasa,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    liquorice,    cloves,    peas,    lemon,    onion,    garlic,    lobster,    sausage,    salt,    rice,    pernod
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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