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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kingfish
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish in fenugreek leaves Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    kingfish,    salt
From the Thursday magazine, this was submitted by Sulochana Kesavan.
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 133 g 70 %   Tot...


picture of recipeFish Balchao Recipe - Food.com
oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    coconut milk,    onion,    garlic,    tomato,    kingfish,    salt
This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love!
Serving Size: 1 (321) g   Servings Per Recipe: 4   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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