Chilled Cantaloupe Melon Soup Recipe heavy cream,    mint,    orange,    cantaloupe melon,    sugar,    kirsch,    creme freche,    yogurt (plain) Chilled Cantaloupe Melon Soup Puree the melon until smooth then add the cream or yogurt.   Add the sugar and kirsch.   Blend until smooth.   Let chill 2-3 hours.   Place in chilled bowls and garnish with ...

Dijon Pork Chops With Glace Cherries Recipe - Food.com butter,    pork chop,    chicken stock,    glazed cherry,    pepper,    spring onion,    onion,    mustard,    salt,    white wine,    kirsch,    flour These chops are perfect comfort food, from Food and Drink, who suggests pairing with garlicky mashed Yukon Gold potatoes and frenched green beans. I prefer brown rice with extra sauce, but whatever yo...

Kugelhopf Recipe by admin | ifood.tv egg whites,    lemon peel,    orange peel,    vanilla extract,    raisin,    strawberry,    gelatin,    sugar,    icing,    kirsch,    water Combine raisins and kirsch and allow to macerate at room temperature at least an hour, longer if desired.   Soften gelatin in water in small saucepan; stir to mix; dissolve over very low heat.   In larg...

Cherry Soup Recipe - Food.com butter,    cornstarch,    black cherry,    bread,    sugar,    kirsch,    cherry brandy,    water from www.cuisine-france.com Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.3   Calories from Fat 44 g 21 %   Total Fat 4.9 g 7 %   Saturated Fat 2.7 g 13 %...

Strawberries Romanoff Recipe by admin | ifood.tv heavy cream,    strawberry,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl.   MAKING   2) Sprinkle 4 tablespoons of sugar, on the strawberries.   3) Pour in rum and Coint...

Berry Compote Recipe by admin | ifood.tv strawberry,    blueberry,    raspberry,    blackberry,    sugar,    kirsch,    cherry juice 1. Mix sugar and kirsch in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring after 1 minute, until boiling. Carefully stir in berries.   2. Microwave uncovered 2 to 3 minutes, sti...

Chocolate Filling Recipe by admin | ifood.tv butter,    sugar,    chocolate,    kirsch,    water Chocolate Filling has a Implausible taste.The Sweet butter and Sugar gives the Chocolate Filling Astonishing taste. Melt chocolate in a bowl placed over simmering water.   This will take about 20 minut...

Champagne Sabayon Recipe by admin | ifood.tv egg yolks,    sugar,    sparkling wine,    kirsch Champagne Sabayon has a Different taste.The Eggs and Champagne gives the Champagne Sabayon Sizzling taste. Whisk the egg yolks and the sugar together in the top part of a double boiler over boiling wa...

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