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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kirsch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheese Fondue Recipe | MyRecipes
alfredo sauce,    swiss cheese,    nutmeg,    garlic,    white wine,    kirsch,    brandy
This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer.
Instruc...

recipes with the same ingredients...
Cheese Fondue Recipe | Real Simple


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMelba Sauce Recipe - Food.com
cornstarch,    raspberry,    peach,    kirsch,    water
A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 71.8   Ca...


picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    cherry brandy,    lemon juice
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or woode...


picture of recipeSwiss Gruyere Fondue Recipe - Food.com
cornstarch,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    cherry brandy,    lemon juice
Sounds like a nice fondue. From Cooking.com and posted for ZWT7.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 220 g 64 %   Total F...


picture of recipeApricot Sauce Recipe by Amandamac | ifood.tv
apricot jam/preserve,    kirsch,    lemon juice
The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss....


picture of recipeCherry Sauce Recipe - Food.com
cornstarch,    sweet cherry,    sugar,    kirsch,    cherry brandy,    water
This recipe came from a cookbook called Lucy Waverman's Seasonal Canadian Cookbook. It is wonderful served over ice cream!
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeSummer Solstice Preserves Recipe - Food.com
blueberry,    cherry,    gelling agent,    sugar,    kirsch,    cherry brandy,    lemon juice
Ball Complete Book of Home Preserving
Serving Size: 1 (1895) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 961.5   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0...


picture of recipeBleu Cheese Fondue Recipe - Food.com
blue cheese,    monterey jack cheese,    cream cheese,    white wine,    kirsch,    cherry brandy
Easy and yummy fondue. Mixture is also good on top of grilled steaks.
Serving Size: 1 (35) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 109.3   Calories from Fat 82 g 76 %   Tot...


picture of recipeCheese Fondue Recipe - Food.com
cornstarch,    garlic,    cheddar cheese,    cheese,    dry vermouth,    white wine,    kirsch
A good tried and true method from my dad.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.2   Calories from Fat 381 g 65 %   Total Fat 42.4 g 65 %   Saturat...


picture of recipeCherry Sauce Recipe | MyRecipes
cornstarch,    vanilla extract,    cherry,    salt,    sugar,    kirsch,    brandy,    water
Kirsch is a fruit brandy made with sweet cherries, but the brandy in your liquor cabinet will work just fine. This sauce is also delicious over an ice-cream sundae. Try it on pancakes and waffles too....





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