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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kirsch

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Dietary Restrictions:

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Cooking:

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picture of recipeBlack Forest Cherry Cake Recipe - Food.com
butter,    egg yolks,    candy/chocolate bar,    heavy cream,    vanilla extract,    sour cherry,    eggs,    sugar,    chocolate,    kirsch,    water,    flour
Try Black Forest Cherry Cake from Food.com. - 8335
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Calories from Fat 277 g 45 %   Total Fat 30.9 g 47 %...

recipes with the same ingredients...
Black Forest Cherry Cake - Recipe #1440 - Foodgeeks


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picture of recipeCrepes Filled With Griottines and Caramel Recipe - Food.com
butter,    egg yolks,    cinnamon,    sour cherry,    salt,    sugar,    beer/lager,    kirsch,    sugar syrup,    milk,    flour
Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk
Serving Size: 1 (220) g...


picture of recipeEton Mess Recipe - Food.com
meringue,    heavy cream,    strawberry,    kirsch
The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...


picture of recipeSpanish Magdelenas-Madeleines. Recipe - Food.com
cornstarch,    oil,    lemon,    eggs,    baking powder,    sugar,    kirsch,    cherry brandy,    milk,    flour
Spanish madeleines, made with oil.
Serving Size: 1 (592) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.6   Calories from Fat 92 g 50 %   Total Fat 10.3 g 15 %   Saturated Fat 1...


picture of recipeCheese Fondue Recipe | MyRecipes
alfredo sauce,    swiss cheese,    nutmeg,    garlic,    white wine,    kirsch,    brandy
This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer.
Instruc...

recipes with the same ingredients...
Cheese Fondue Recipe | Real Simple


picture of recipeTraditional Swiss Fondue Recipe | SparkRecipes
cornstarch,    white peppercorn,    nutmeg,    garlic,    cheese,    white wine,    kirsch
Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.
In n...


picture of recipeMulled Red Wine Recipe - Food.com
lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Serving S...


picture of recipeFrench Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com
butter,    icing sugar,    vanilla extract,    cherry,    eggs,    baking powder,    sugar,    kirsch,    self raising flour,    creme freche,    milk
A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...


picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    cherry brandy,    lemon juice
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or woode...


picture of recipeLinzer Torte Recipe - Food.com
butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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