|
|
|
 Cherry Syllabub Recipe - Food.com
egg whites, heavy cream, cherry, sugar, white wine, kirsch, lemon juice
This recipe follows the style of the earliest syllabubs from the sixteenth and seventeenth centuries, producing a frothy, creamy layer over a liquid one.
Serving Size: 1 (223) g Servings Per Recipe: ...
|
| Black Forest Pudding Cake Recipe - Food.com
butter, vanilla extract, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, cherry pie filling, cocoa powder, kirsch, milk, water, flour
A friend of mine got this from the back of a Hershey's Cocoa box, but the recipe is so old she's copied it over many times. It's really good, really easy, and very impressive!
Serving Size...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
