Galette Des Rois Aux Amandes - Recipe #16763 - Foodgeeks butter,    egg yolks,    icing sugar,    almond,    bean,    salt,    sugar,    almond essence,    kirsch,    water,    flour Try this recipe for Galette Des Rois Aux Amandes on Foodgeeks.com For the pastry, sift the flour and salt into a large bowl. Cut in 3 ounces of butter with a sharp knife until the mixture resembles cr...

Zimtsterne - Cinnamon Star Cookies Recipe - Food.com egg whites,    almond,    cinnamon,    salt,    sugar,    kirsch,    lemon juice Swiss Christmas treat! Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 32 g 31 %   Total Fat 3.6 g 5 %   Saturated Fat 0.3 g 1 %   Chol...

French Cherry Tart Recipe - Food.com butter,    egg yolks,    puff pastry,    almond,    cherry,    eggs,    sugar,    icing,    kirsch,    flour I saw this on Rick Stein's journey around France. It wasn't called French Cherry Tart (I didn't quite catch the name... and would be grateful if anyone out there could supply it), but it l...

Basler Brunsli Recipe - Food.com egg whites,    bittersweet chocolate,    almond,    cloves,    cinnamon,    sugar,    cocoa powder,    kirsch This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary ...

Raspberry and Frangipane Tart Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    kirsch,    flour From Leith's Recipe of the Day. I've never made this, but have always wanted to. Serve this with creme fraiche or greek yohurt. Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

Peaches In Apricot Syrup Recipe by admin | ifood.tv apricot jam/preserve,    almond,    peach,    kirsch Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. Make a cross in the skin of each peach and put one at a time in the microwa...

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