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 Black Forest Upside-Down Cake Recipe | MyRecipes
butter, brownies, egg whites, cooking spray, almond, cinnamon, sweet cherry, vegetable fat spread, brown sugar, kirsch, cherry brandy, water
Substitute 1 tablespoon drained cherry juice for kirsch, if desired.
Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat a 9-inch square baking pan with cooking spray. P...
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|  Coupe Jacques Recipe by admin | ifood.tv
raspberry sorbet, lemon sorbet, almond, fruit, sugar, kirsch, lemon juice
Coupe Jacques is a simple fruit sundae which is very easy to make. The explosion of the lovely flavors of this sundae makes it a personal favorite. Try this Coupe Jacques recipe and you will understan...
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Apricot Conde Recipe by admin | ifood.tv
butter, egg yolks, oil, almond, vanilla extract, apricot, salt, rice, sugar, kirsch, milk, water
Preheat the oven to cool 300 F (Gas Mark 2, 150 C). Lightly grease an 8 inch souffle dish with the oil. Set aside. In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the ...
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| Peaches With Raspberry Sauce Recipe by admin | ifood.tv
apricot jam/preserve, almond, vanilla pod, raspberry, peach, sugar, kirsch, water
1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanill...
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