Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    flour GETTING READY   1) Preheat oven to 350F.   2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine.   MAKING   3) In medium saucepan, b...

Fruits of the Forest Fondue Recipe - Food.com icing sugar,    cornstarch,    raspberry,    blackberry,    cherry,    cheese,    kirsch,    brandy,    yogurt (plain) Try Fruits of the Forest Fondue from Food.com. - 54520 Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 % ...

Swiss Cheese Spread Recipe - Food.com butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    salt,    white wine,    kirsch,    brandy This is from The Swiss Cookbooks. Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1144.1   Calories from Fat 1037 g 91 %   Total Fat 115.3 g 177 %   Saturated F...

Kirschsuppe Recipe - Food.com cinnamon,    lemon,    black cherry,    sugar,    white wine,    kirsch,    brandy,    creme freche,    water Traditional german cherry soup is served to cleanse the palate between dishes or can be served as an appetizer or dessert! It is usually served chilled however in the winter I serve it warm with a dol...

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