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Marie-Louise's Award Black Forest Cake Recipe - Food.com egg yolks, egg whites, cake flour, almond, maraschino cherry, black cherry, sugar, cocoa powder, chocolate, kirsch, whipped cream, water When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had s...
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| Cherry-Almond Upside-Down Cake Recipe | EatingWell egg whites, cornstarch, cake flour, almond, vanilla extract, cherry, eggs, salt, baking powder, sugar, kirsch, brandy Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake. Instructions Checklist Step 1 To make topping: Preheat oven to 350 degrees F. Coat a 9-inch cake pan w...
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Raspberry and Blueberry Pound Cake Recipe - Food.com butter, cake flour, blueberry, raspberry, eggs, salt, baking powder, sugar, ice cream, kirsch, whipped cream Serve this with whipped cream or vanilla ice cream and you have a red, white and blue dessert for Memorial Day, the 4th of July or Labor Day. Try it with a sauce of raspberries and blueberries cooked ...
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| Cherry-Almond Cream Cheese Pound Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, cherry, eggs, salt, baking powder, cream cheese, sugar, almond essence, kirsch, water Serving Size: 1 (109) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 418.2 Calories from Fat 187 g 45 % Total Fat 20.8 g 32 % Saturated Fat 12.5 g 62 % Cholesterol 128.2 mg ...
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| Almond Kirsch Cake Recipe - Food.com butter, egg whites, icing sugar, marzipan, cornstarch, cake flour, almond, vanilla extract, sweet cherry, eggs, cream of tartar, sugar, kirsch, whipped cream, flour Great dessert for entertaining Serving Size: 1 (232) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 747.7 Calories from Fat 432 g 58 % Total Fat 48 g 73 % Saturated Fat 26.4 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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