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 Cherry Ice Recipe - Food.com
cherry, sugar, kirsch, lemon juice, water
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this i...
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|  Cherries Jubilee Recipe - Food.com
cornstarch, cherry, brown sugar, kirsch, brandy, vanilla yogurt
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt.
Serving Size: 1 (7) g Servings Per Recip...
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 Cherries Jubilee With Red Currant Jelly Recipe by admin | ifood.tv
butter, redcurrant jelly, cherry, vanilla ice cream, kirsch
Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot ch...
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|  Cherry Eggnog Bundt Cake Recipe
butter, cherry, eggs, salt, baking powder, sugar, kirsch, brandy, dark rum, eggnog, sour cream, flour
Wonderful holiday cake, If you make your own eggnog- make this cake at anytime!!
Cream butter, sugar and sour cream together on low speed, until light and fluffy. Beat in eggs. In a separate bowl si...
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| Red lion flambe cherries jubilee
butter, cornstarch, cinnamon, cherry, honey, brown sugar, vanilla ice cream, kirsch, triple sec, orange juice, water
1) Add the butter, sugar and honey to a large pan over a medium-high heat and cook until the sugar dissolves. Add the cherries and their syrup and the orange juice, Kirsch, Triple Sec and cinnamon. 2...
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| Black forest cake with whipped cream frosting
cake, cornstarch, bicarbonate of soda, oil, vanilla extract, maraschino cherry, cherry, eggs, salt, baking powder, cream cheese, sugar, red food coloring, cocoa powder, chocolate, kirsch, whipped cream, milk, water, flour
For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas mark 3. Line a mini-cupcake tin with 36 mini liners. 2) In a heavy-duty mixing bowl, mix together all the dry ingredients. Once thoroughly ...
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