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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kirsch
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Forest Gateau Tart Recipe - Food.com
bittersweet chocolate,    cherry,    eggs,    kirsch,    double cream,    milk
Cooked pastry shell, then pour ganache over cherries, put into oven and turn off oven.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fa...


picture of recipeCherry and Vanilla Brulee Recipe - Food.com
egg yolks,    vanilla pod,    cherry,    sugar,    kirsch,    double cream
Tangy cherries hidden under soft custard and a crunchy brulee topping
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 471 g 75 %   To...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePraline Chocolate Terrine Recipe - Food.com
strawberry,    raspberry,    cherry,    eggs,    sugar,    dark chocolate,    chocolate,    kirsch,    coffee,    double cream
Taken from 'Fairworld' cook book - Winter is a time when the only consolations are indulgences. This is a classic example - a wonderfully rich and tempting dessert.
Serving Size: 1 (207) g   Se...


picture of recipeApricot Rice Pudding Recipe by creative.chef | ifood.tv
apricot,    rice,    gelatin,    sugar,    gin,    kirsch,    double cream,    milk,    water
1 Put the rice and half of the water in a pan and boil until the water has been absorbed.   Then add the milk and simmer for 25 minutes.   2 Preheat the oven to 180a C, 350a F,gas4.   3 Add 75 g (3 oz) f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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