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Black Forest Cherry Cake Recipe - Food.com butter, egg yolks, candy/chocolate bar, heavy cream, vanilla extract, sour cherry, eggs, sugar, chocolate, kirsch, water, flour Try Black Forest Cherry Cake from Food.com. - 8335 Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Calories from Fat 277 g 45 % Total Fat 30.9 g 47 %...
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Eton Mess Recipe - Food.com meringue, heavy cream, strawberry, kirsch The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...
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| Swiss Cheese Spread Recipe - Food.com butter, heavy cream, swiss cheese, pepper, nutmeg, salt, white wine, kirsch, brandy This is from The Swiss Cookbooks. Serving Size: 1 (282) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1144.1 Calories from Fat 1037 g 91 % Total Fat 115.3 g 177 % Saturated F...
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| Strawberries Romanoff Recipe by admin | ifood.tv heavy cream, strawberry, sugar, kirsch, cointreau, rum GETTING READY 1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl. MAKING 2) Sprinkle 4 tablespoons of sugar, on the strawberries. 3) Pour in rum and Coint...
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| Yes, Another Recipe for Raspberry Chocolate Truffles Recipe - Food.com butter, heavy cream, macadamia nut, raspberry jam/preserve, sugar, cocoa powder, chocolate, kirsch, raspberry liqueur This is not being posted in time for Valentine's Day or any other time - they are for all the time. These are delectable and make the perfect treat for your sweetie! These have to be made ahead of...
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| Black Forest Gateaux Recipe | SparkRecipes butter, heavy cream, bicarbonate of soda, cake flour, vanilla, sour cherry, eggs, salt, sugar, cocoa powder, kirsch, coffee, sour cream, milk powder, buttermilk, flour Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. Very rich, but for best results use full-fat sour cream and real unsalted butter, it makes a difference! Preheat...
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