 Chilled Cantaloupe Melon Soup Recipe
heavy cream, mint, orange, cantaloupe melon, sugar, kirsch, creme freche, yogurt (plain)
Chilled Cantaloupe Melon Soup
Puree the melon until smooth then add the cream or yogurt. Add the sugar and kirsch. Blend until smooth. Let chill 2-3 hours. Place in chilled bowls and garnish with ...
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|  Hutzel Wecken Recipe - Food.com
yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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