Summer Fruit Bowl Recipe - Food.com mint,    melon,    blueberry,    raspberry,    peach,    sugar,    port,    kirsch,    brandy,    rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Robin K's Chocolate Mousse Recipe - Food.com heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...

Peaches With Raspberry Sauce Recipe by admin | ifood.tv apricot jam/preserve,    almond,    vanilla pod,    raspberry,    peach,    sugar,    kirsch,    water 1.   Put the water, sugar, and vanilla bean in a saucepan and bring to a boil.   2.   Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender.   3.   Remove the vanill...

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