Peaches With Raspberry Sauce Recipe by admin | ifood.tv apricot jam/preserve, almond, vanilla pod, raspberry, peach, sugar, kirsch, water 1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanill...
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