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Mom Florence's Pot Roast Recipe - Food.com kitchen bouquet, beef stock, olive oil, pepper, bay leaf, potato, carrot, onion, celery, worcestershire sauce, salt, water My other Mom; I have two; I'm so lucky, makes pot roast this way. Serving Size: 1 (240) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 771.3 Calories from Fat 438 g 57 % To...
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| Slow Cooker Spicy Pork And Cabbage Recipe pork loin, kitchen bouquet, pepper, cloves, bay leaf, apple, onion, cabbage, apple cider vinegar, salt, sugar, water Season pork chops lightly with salt and pepper; and brush with Kitchen Bouquet. Set aside. Place cabbage, apples and onion in a crockpot. Add remaining ingredients, except pork chops. Toss together w...
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Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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| Famous Barr's French Onion Soup Recipe - Food.com butter, kitchen bouquet, swiss cheese, beef stock, pepper, paprika, bay leaf, onion, salt, cheese, bread, caramel food coloring, white wine, flour One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant fo...
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| Beef Stew Recipe kitchen bouquet, beef stock, pepper, paprika, bay leaf, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, flour This beef stew recipe is so easy to put together in the crockpot for dinner. It is delicious and we never have any left overs in our family Place meat in crockpot. Mix flour, salt and pepper and pour ...
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| Shrimp Creole Recipe - Food.com butter, tomato sauce, kitchen bouquet, msg, green pepper, red pepper, pepper, parsley, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, water, flour If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice. Serving Size: 1 (368) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories...
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| Deliciously Seasoned Beef Roast in a Crock-Pot Recipe - Food.com kitchen bouquet, italian dressing, red onion, pepper, mustard powder, bay leaf, garlic, red wine IT DOESN'T GET EASIER THAN THIS .... Follow these quick and simple steps, and enjoy this tender, delicious roast that serves 12 hungy appetites. Serving Size: 1 (29) g Servings Per Recipe: 12 AM...
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| Ranch Style Beef Recipe - Food.com beef stewing meat, kitchen bouquet, thyme, cloves, bay leaf, onion, red wine vinegar, salt, brown sugar, water, flour This is a great recipe for ameat with gravy. Serve with mashed potatoes, and greens, so delicious!! Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 925.9 Ca...
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| Red Beans and Rice Recipe - Food.com butter, red bean, kitchen bouquet, liquid smoke, bell pepper, thyme, pepper, parsley, dried onion, dried garlic, bay leaf, onion, garlic, salt, cajun seasoning, fat, water A super close Popeyes version we love. Using the Liquid smoke and butter gives you the smooth taste and texture of the beans from popeyes with out the ham hock. Just right with a bowl of hot butter ri...
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| Carrie's Beef Stew Recipe - Food.com elk, buffalo, beef stewing meat, kitchen bouquet, beef stock, olive oil, pepper, bay leaf, button mushroom/champignon, potato, carrot, onion, celery, venison, salt, water, flour A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food! Serving Size: 1 (326) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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