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 Famous Barr's French Onion Soup Recipe - Food.com
butter, kitchen bouquet, swiss cheese, beef stock, pepper, paprika, bay leaf, onion, salt, cheese, bread, caramel food coloring, white wine, flour
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant fo...
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|  Swedish Meatballs With Secret Ingredient Recipe - Food.com
ground pork, kitchen bouquet, heavy cream, gravy, beef stock, ground beef, pepper, nutmeg, fennel seeds, allspice, onion, eggs, worcestershire sauce, salt, bread crumbs, water, flour
Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 707.8 Calories from Fat 455 g 64 % Total Fat 50.6 g 77 % Saturated Fat 21.8 g 109 % Cholesterol 335.8 mg ...
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 French Onion Soup with Croutons Recipe - Food.com
kitchen bouquet, chicken stock, beef stock, onion, water
A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 34.5 Calori...
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| My French Onion Soup Recipe - Food.com
butter, kitchen bouquet, beef stock, onion, worcestershire sauce, salt, mozzarella cheese, cheese, bread
Comfort food, great on a snowy day
Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 258 g 50 % Total Fat 28.7 g 44 % Saturated Fat 16...
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|  SLOW COOKER FRENCH DIPS Recipe | SparkRecipes
rump, kitchen bouquet, beef stock, onion soup, pepper, garlic, worcestershire sauce, beer/lager, meat
Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated.
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, oni...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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