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Swedish Meatballs Recipe - Food.com kitchen bouquet, ground beef, mushroom soup, pepper, nutmeg, dried onion, eggs, salt, bread crumbs, sour cream, milk Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served a...
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| Plaza I I I Steak Soup Recipe - Food.com butter, kitchen bouquet, msg, vegetables, ground beef, pepper, carrot, onion, celery, tomato, beef, water, flour A hearty steak soup filled with vegetables Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.1 Calories from Fat 199 g 61 % Total Fat 22.2 g 34 % Satura...
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Swedish Meatballs With Secret Ingredient Recipe - Food.com ground pork, kitchen bouquet, heavy cream, gravy, beef stock, ground beef, pepper, nutmeg, fennel seeds, allspice, onion, eggs, worcestershire sauce, salt, bread crumbs, water, flour Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 707.8 Calories from Fat 455 g 64 % Total Fat 50.6 g 77 % Saturated Fat 21.8 g 109 % Cholesterol 335.8 mg ...
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| My Beef Curry Recipe - Food.com kitchen bouquet, beef stock, ground beef, canola oil, curry powder, banana, onion, worcestershire sauce, water An old recipe that has been buried for a long time. I hope you like it / I hope I still like it. If you don't have a banana on hand you can use a tbsp of brown sugar. Serving Size: 1 (177) g Serv...
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| Loose Meat Sandwiches Recipe | SparkRecipes kitchen bouquet, ground beef, dried onion, beef, worcestershire sauce, bread, water Wonderful taste treat for hamburger lovers Brown ground beef or chuck. Drain grease with colander. Rinse meat in colander with hot water from tap. Add remaining ingredients except for buns. Simmer for...
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| Pasta Loaf With Meat Sauce Recipe - Food.com butter, browning sauce, kitchen bouquet, cherry pepper, ground beef, mushroom soup, pepper, nutmeg, onion, eggs, salt, monterey jack cheese, mozzarella cheese, bread crumbs, pasta, cream, milk This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste. Serving Size...
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| Meatball Dinner Recipe - Food.com kitchen bouquet, ground beef, pepper, parsley, onion, celery, eggs, salt, bread, tomato juice, milk, water, flour This hold a great amount of flavor that will taste the same even after being reheated. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from F...
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| K-Jon's Dirty Rice Dressing Recipe - Food.com butter, ground pork, chicken gizzard, kitchen bouquet, chicken liver, green bell pepper, hot sauce, chicken stock, ground beef, pepper, parsley, spring onion, onion, celery, salt, rice I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy. Serving Size: 1 (237) g Servings Per Recipe: 10 AMT....
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| Iron Tender Restaurant Steak Soup Recipe - Food.com beef sirloin steak, kitchen bouquet, garlic salt, beef stock, ground beef, oil, pepper, celery salt, cayenne pepper, onion, celery, tomato, seasoning, flour Copycat/Restaurant Recipe Serving Size: 1 (289) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 521.2 Calories from Fat 313 g 60 % Total Fat 34.9 g 53 % Saturated Fat 11 g 55 ...
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| Western Meatballs Recipe - Food.com kitchen bouquet, chili dried/powder, ground beef, oats, pepper, dried garlic, onion, garlic, eggs, salt, tomato ketchup/catsup, crackers, brown sugar, milk Found these at a church pot-luck and begged for the recipe. I served these at our Superbowl party and they were the first thing to go. You can make them smaller and stick a toothpick in as an appetize...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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