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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 knackwurst
 sausage

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Dietary Restrictions:

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picture of recipePolish Sausage With Hot Coleslaw Recipe - Food.com
knackwurst,    oil,    parsley,    raisin,    carrot,    spring onion,    cabbage,    sausage,    vinegar,    salt,    sugar
Quick and satisfying supper
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 598.2   Calories from Fat 430 g 72 %   Total Fat 47.8 g 73 %   Saturated Fat 15.6 g ...


picture of recipePork Chops With Sausage and Potatoes Recipe - Food.com
butter,    pork chop,    knackwurst,    chicken stock,    pepper,    caraway,    potato,    carrot,    onion,    celery,    gherkin,    tomato,    sausage,    salt,    flour
A German recipe from the Time Life collection, a long time favourite of ours, circa 1969. Instead of fresh tomatoes, you can also use 2 cups canned tomatoes, drained.
Serving Size: 1 (594) g   Servings...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSausage and Kraut Recipe | SparkRecipes
knackwurst,    bratwurst,    pepper,    caraway,    carrot,    onion,    cabbage,    sausage,    salt,    water
Easy, delicious and healthy Sausage and Kraut recipe from SparkRecipes. See our top-rated recipes for Sausage and Kraut.
Number of Servings: 6   Recipe submitted by SparkPeople user BELEDIGRRL.   Share ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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