Millet-Vegetable-Risotto Recipe - Food.com millet, vegetable stock, carrot, onion, kohlrabi, parmesan cheese, creme freche This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =) Serving Size: 1 (161) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calo...
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| Julienned Vegetable Salad Recipe by Healthycooking | ifood.tv white peppercorn, chervil, lemon, mushrooms, carrot, kohlrabi, zucchini/courgette, lettuce, eggs, worcestershire sauce, salt, sugar, creme freche, yogurt (plain) Clean the carrots and the zucchini and cut into thin slices, then into julienne strips. Wash, peel and julienne the kohlrabi. Clean, wash and thinly slice the mushrooms; then sprinkle immediately wi...
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