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 Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com
kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake
Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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|  Brown Rice With Shiitakes And Scallions Recipe
dried shiitake, seaweed, brown rice, kombu, spring onion, soy sauce
Found this recipe a little while ago and love the way it sounds... I've made rice like this in the past and it has been good... I will use short grain brown rice, which i like better that long gra...
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 Hearty Shiitake Mushroom and Miso Soup Recipe - Food.com
kelp seaweed, dried shiitake, miso, sesame seed oil, ginger root, kombu, spring onion, garlic, bok choy, firm tofu, water
Food Network - Bobby Flay. I'm saving this for when I don't feel well this fall...
Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories fr...
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| Simple Kombu Stock Recipe - Food.com
kombu, soy sauce
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc....
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